2005 Nebbiolo, Amador County
2008 Gold Medal "San Diego International"
2008 Silver Medal "Santa Cruz Mountains Winegrowers Association"
2008 Silver Medal "Monterey Wine Competition"
2008 Bronze Medal "Long Beach Grand Cru"
2008 Bronze Medal "San Francisco Chronicle"

87% Nebbiolo, 9% Cabernet Sauvignon, 4% Napa Valley Merlot

Medium-bodied with aromas and flavors of brown spice, raisin, vanilla, rose, plum, leather and slight cherry. Pair with Carpaccio, crudites with anchovy infused oil, chicken cacciatore, or cheese like Camembert, ripe Brie, Raclette, Grana Padano or Piave. Italy’s most noble red grape from Piedmonte.